Friday, 22 October 2010

PRETZEL LOVERS..




Pretzel.. pretzel.. pretzel..
This twisted bread, comes in any sizes & any topings & any ways.. from small to big, from hard to soft, from bread to snack. Pretzel it's always be a great bites.

Originated from Germany, pretzel has been developed from it's original salty flavor & presentation & forms. Now, it's not only salted bread, but people put different flavor on it: cinnamon, sour cream, etc, and some of people make pretzel as sandwich too... and make sauces to go with it... honey mustard, jalapeno, cheese, etc. 



original pretzel


Just slice the pretzel into half & spread some butter on the inside part of the pretzel, put your favorite roast beef / ham & cheese (melted / just slices) and maybe some lettuce, tomato & onions... and voila... a delicious pretzel sandwich is ready to be eatten... it's simple, easy & very quick to make, and it can become alternative for burger / sandwiches. You can also put different sauces: pesto, sour cream, honey mustard, barbeque, etc.


Pretzel Sandwich.




When it comes to the crackers...
Our favorite picks will be:
Snyder of Honover: Honey Mustard pretzel
Pretzel chunks with flavors of Honey Mustard.
Once you have a bit.. you won't be able to stop.
It's just crunchy & addictive.



Pretzel pieces from Snyder's of Hanover.


Or for those of you who likes chocolate covered pretzel..
try FLIPS of Nestle... 


Enjoy pretzel... :)


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