Pretzel.. pretzel.. pretzel..
This twisted bread, comes in any sizes & any topings & any ways.. from small to big, from hard to soft, from bread to snack. Pretzel it's always be a great bites.
Originated from Germany, pretzel has been developed from it's original salty flavor & presentation & forms. Now, it's not only salted bread, but people put different flavor on it: cinnamon, sour cream, etc, and some of people make pretzel as sandwich too... and make sauces to go with it... honey mustard, jalapeno, cheese, etc.
original pretzel |
Just slice the pretzel into half & spread some butter on the inside part of the pretzel, put your favorite roast beef / ham & cheese (melted / just slices) and maybe some lettuce, tomato & onions... and voila... a delicious pretzel sandwich is ready to be eatten... it's simple, easy & very quick to make, and it can become alternative for burger / sandwiches. You can also put different sauces: pesto, sour cream, honey mustard, barbeque, etc.
Pretzel Sandwich. |
When it comes to the crackers...
Our favorite picks will be:
Snyder of Honover: Honey Mustard pretzel
Pretzel chunks with flavors of Honey Mustard.
Once you have a bit.. you won't be able to stop.
It's just crunchy & addictive.
Pretzel pieces from Snyder's of Hanover. |
Or for those of you who likes chocolate covered pretzel..
try FLIPS of Nestle...
Enjoy pretzel... :)
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